Lodge L10SKL Cast Iron Pan, 12", Black

Lodge Cast Iron Dual Handle Pans

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil
• At home in the oven, on the stove, on the grill or over the campfire
• Great for induction cooktops
• Unparalleled heat retention for even heating
• Made in the USA

MAKE EVERY MEAL A MEMORY

Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, durability, and cooking versatility. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.

About this item

• With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.
• Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.
• A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
• Lodge Cast Iron skillets are considered an essential kitchen tool by leading chefs and generations of home cooks. It’s the right tool to sear, saute, bake, broil, braise or fry.
• Suitable for use on all heat sources Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.

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