1 (1.5 lbs. pkg.) Smoked Brisket Burnt Ends

1 (1.5 lbs. pkg.) Smoked Brisket Burnt Ends

These Smoked Brisket Burnt Ends are smoked with both hickory wood chips and logs over an open flame to double-smoke the meat rendering out all the marbling and collagen. They're then bathed in a thick and sweet barbeque sauce you'll love!

• Double-smoked with both hickory wood chips and logs over an open flame
• Dark caramelized bark and signature deep-pink smoke ring
• Covered in a distinctive thick and sweet BBQ sauce
• 100% guaranteed

For the true, down-home, Kansas City barbeque aficionado, there are few things more satisfying than savoring the saucy, slow-smoked goodness of Smoked Brisket Burnt Ends! And now, thanks to our very own Omaha Steaks pitmasters, you can devour these magnificent melt-in-your-mouth meat morsels in the comfort of your own home.

These Smoked Brisket Burnt Ends are smoked with both hickory wood chips and logs over an open flame to double-smoke the meat. This critical double-smoking process results in a dark, caramelized bark and signature deep-pink smoke ring. Finally, the burnt ends are bathed in a thick and sweet BBQ sauce your family will love.

EK