Viking 7 Series  36 Inch Pro-Style Dual-Fuel Range with 6 Viking Elevation™ Sealed Burners, Vari-Speed Dual Flow™ Convection Oven, GourmetGlo™ Infrared Broiler, VariSimmer™ Setting, Rapid Ready™ Preheat, 12 Oven Cooking Modes, Self-Clean Oven, SureSpark™ Ignition System, TruGlide™ Full Extension Racks and GentleClose™ Door: Bywater Blue, Natural Gas

Description

Viking Professional 7 Series 36" Pro-Style Dual-Fuel Range

Viking Professional 7 Series Ranges adapt Viking Elevation Burners used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. Available at AJ Madison.

Features

6 Viking Elevation™ Sealed Burners

• Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

Vari-Speed Dual Flow™ Convection Oven

• This convection system has the largest fan in the industry; the 8-1/2" two speed fan works bi-directionally for maximum airflow and excellent cooking results.

GourmetGlo™ Infrared Broiler

• This Viking exclusive infrared broiler provides intense heat to lock in savory juices.

VariSimmer™ Setting

• VariSimmer on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Rapid Ready™ Preheat

• The exclusive Preheat system provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48"W. range).

12 Oven Cooking Modes

• Enjoy 12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48"W. range), and self-clean.

Self-Clean Oven

• Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking.

SoftLit™ LED Lights

• The BlackChrome™ knobs with CoolLit™ LED backlighting are pleasing to look at and nice to the touch as well.

SureSpark™ Ignition System

• The ignition system ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.

TruGlide™ Full Extension Racks

• TruGlide racks fully extend for safe and easy removal of heavy bakeware.

GentleClose™ Door

• The patented GentleCloose door slowly closes, ensuring delicate baked goods are not disturbed.

Additional Features

• Large Viewing Window
• Porcelain Burner Pan
• Removable Grates, Burner Caps & Knobs

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