KitchenAid 36" Stainless Steel Wall-Mount Canopy Hood

KitchenAid KVWB606DSS 36" Stainless Steel Wall-Mount Canopy Hood

The power of this 36-inch vent hood effectively vents most cooking surfaces. One of the premium features of this vent hood is auto speed sensing which ensures that the ventilation system is working efficiently by automatically changing the speed of the fan to best match the dish you are preparing. The sharp, glass-touch display showcases easy-to-use touch controls.

Features

• Power Boost Function
• Assists high-heat cooking by activating maximum fan speed for five minutes to help quickly clear smoke and steam. This function turns on automatically if the hood's sensor detects high-heat cooking on multiple burners and can also be activated manually.
• Automatic Turn On
• Provides intuitive assistance to help keep smoke and steam from building up in the kitchen. If the hood's sensor detects high-heat cooking on multiple burners while the controls are off, it will automatically turn on the fan and set it to Power Boost.
• Perimeter Ventilation
• Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU
• Auto Speed Setting
• Takes the guesswork out of choosing the proper ventilation setting to match your cooking by automatically adjusting the fan's speed depending on the heat being produced.

• Removable Filters
• Help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
• One Halogen Night Light
• Subtly accents the kitchen with a soft, inviting glow.
• Two LED Task Lights
• Illuminate the entire cooking surface below with natural-looking light.
• Easy In-line Conversion
• Converts from a traditional installation to an in-line blower installation.
• 65,000 BTU Rating
• Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
• 585 CFM Motor Class Ventilation System
• Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.

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