Invastor logo
No products in cart
No products in cart

Ai Content Generator

Ai Picture

Tell Your Story

My profile picture

Indian Masala Chai Recipe

7 months ago

Here's a recipe for Indian Masala Chai:


- 2 cups water

- 2 cups milk

- 2 teaspoons loose black tea leaves

- 2-3 green cardamom pods, crushed

- 1-inch piece of fresh ginger, grated

- 2-3 whole cloves

- 1 cinnamon stick

- 2-3 teaspoons sugar (adjust according to taste)


1. In a saucepan, bring water to a boil.

2. Add crushed cardamom pods, grated ginger, cloves, and cinnamon stick to the boiling water.

3. Reduce the heat to low and let the spices simmer for about 5 minutes to infuse their flavors into the water.

4. Add loose black tea leaves to the saucepan and simmer for another 2-3 minutes.

5. Pour in the milk and stir well.

6. Increase the heat to medium and bring the mixture to a gentle boil.

7. Once it starts boiling, reduce the heat to low and let the chai simmer for a few more minutes.

8. Stir in sugar and continue to simmer for another minute or until the sugar is dissolved.

9. Strain the chai through a fine mesh sieve or tea strainer into cups.

10. Serve hot and enjoy the aromatic and flavorful Indian Masala Chai.

Note: You can adjust the amount of spices and sugar according to your taste preferences. Some people also like to add a pinch of ground cinnamon or nutmeg for extra flavor.

User Comments

User Comments

There are no comments yet. Be the first to comment!

Related Posts

    There are no more blogs to show

    © 2024 Invastor. All Rights Reserved