A steak frites is a classic French dish consisting of a grilled or pan-fried steak served with French fries. It is a popular menu item in French brasseries and bistros, as well as in many other countries around the world.

The steak used in a steak frites can vary, but it is typically a tender cut of beef such as filet mignon, ribeye, or sirloin. The steak is seasoned with salt and pepper and cooked to the desired level of doneness. It is often served with a sauce like béarnaise, peppercorn, or red wine reduction to enhance the flavors.

The frites, or French fries, are an essential part of the dish. They are typically made from peeled potatoes that are cut into thin strips and deep-fried until golden and crispy. The fries are usually seasoned with salt and can be served plain or with a side of mayonnaise or ketchup.

The combination of the juicy steak and crispy fries creates a delicious contrast in textures and flavors. It is a satisfying and hearty dish that is enjoyed by meat lovers worldwide.

References:
1. French Cuisine: https://en.wikipedia.org/wiki/French_cuisine
2. Steak Frites Recipe: https://www.bonappetit.com/recipe/steak-frites