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Mastering the Art of the Old Fashioned Drink

3 months ago
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Mastering the Art of the Old Fashioned Drink

A Classic Cocktail for the Discerning Palate

Sports Forever /

In a world of trendy cocktails and elaborate mixology techniques, there is something timeless and comforting about an old fashioned drink. This classic cocktail has stood the test of time, remaining a favorite among cocktail enthusiasts and casual drinkers alike. Whether you're a seasoned bartender or a home mixologist looking to impress your guests, mastering the art of the old fashioned drink is a skill worth acquiring. In this blog post, we will guide you through the process of creating the perfect old fashioned, from selecting the right ingredients to mastering the technique.

Choosing the Right Ingredients: To create an exceptional old fashioned drink, it all starts with the right ingredients. Here are the key elements you'll need: 1. Whiskey: The foundation of an old fashioned is a good quality whiskey. Traditionally, rye whiskey is used, but you can also opt for bourbon if you prefer a smoother flavor profile. 2. Sugar: A small amount of sugar is essential to balance the strong flavors of the whiskey. You can use a simple syrup or muddle a sugar cube directly in the glass for a more authentic touch. 3. Bitters: Bitters add depth and complexity to the cocktail. Angostura bitters are the most commonly used, but feel free to experiment with different flavors such as orange or aromatic bitters to personalize your drink. 4. Citrus Peel: The zest of an orange or lemon peel adds a bright and aromatic element to the old fashioned. It also serves as a garnish, enhancing the visual appeal of the cocktail. The Technique: Now that you have gathered your ingredients, it's time to master the technique of making an old fashioned drink. Here's a step-by-step guide: 1. Start by placing a sugar cube (or a spoonful of simple syrup) in an old fashioned glass. 2. Add a few dashes of bitters directly onto the sugar cube. 3. Muddle the sugar and bitters together until the sugar begins to dissolve. 4. Fill the glass with ice cubes, leaving enough room for the whiskey. 5. Pour about 2 ounces of your chosen whiskey over the ice. 6. Stir gently for about 30 seconds to chill and dilute the drink slightly. 7. Take a fresh citrus peel and squeeze it over the glass to release the essential oils. Rub the peel around the rim of the glass before dropping it into the drink.

According to renowned mixologist Dale DeGroff, "The old fashioned is a cocktail that allows the base spirit to shine. It's all about simplicity and balance. Don't overpower it with too many ingredients or fancy garnishes. Let the whiskey take center stage."

With its rich history and timeless appeal, the old fashioned drink remains a staple in the world of cocktails. By selecting the right ingredients, mastering the technique, and paying attention to the details, you can create a drink that is both sophisticated and satisfying. So, gather your tools, stock your bar with quality whiskey, and embark on a journey to become a master of the old fashioned. Cheers to tradition and the art of mixology!


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