When it comes to vegan and dairy-free frosting options for delicious cakes, there are several delicious and easy-to-make choices. These options allow those with dietary restrictions or preferences to enjoy scrumptious cakes without compromising on taste or texture.
1. Coconut Milk Frosting
Coconut milk is a fantastic base for vegan and dairy-free frosting. Its creamy texture and subtle flavor pair well with a variety of cake flavors. To make coconut milk frosting, you'll need:
1 can of full-fat coconut milk, chilled in the refrigerator overnight
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
To prepare the frosting, open the chilled can of coconut milk and scoop the solid coconut cream into a mixing bowl. Add powdered sugar and vanilla extract, then whip until light and fluffy. This frosting works well with chocolate, vanilla, or fruit-flavored cakes.
2. Cashew Cream Frosting
Cashew cream is another excellent option for vegan and dairy-free frosting. It has a rich and creamy consistency that mimics traditional buttercream frosting. To make cashew cream frosting, you'll need:
1 cup of raw cashews, soaked in water for at least 4 hours
1/4 cup of maple syrup or agave nectar
1/4 cup of coconut oil, melted
1 teaspoon of vanilla extract
After soaking the cashews, drain and rinse them thoroughly. Blend the soaked cashews, maple syrup or agave nectar, melted coconut oil, and vanilla extract in a high-speed blender until smooth and creamy. This frosting pairs well with carrot cake or spice cake.
3. Aquafaba Buttercream Frosting
Aquafaba, the liquid from a can of chickpeas or the cooking liquid from homemade chickpeas, can be used to create a light and fluffy vegan and dairy-free buttercream frosting. To make aquafaba buttercream frosting, you'll need:
3/4 cup of aquafaba
1 cup of powdered sugar
1 cup of vegan butter or margarine, softened
1 teaspoon of vanilla extract
In a mixing bowl, whip the aquafaba using an electric mixer until it forms stiff peaks. Gradually add the powdered sugar, vegan butter or margarine, and vanilla extract, continuing to whip until the frosting is smooth and fluffy. This frosting is versatile and can be used with any cake flavor.
There you have it – three delicious vegan and dairy-free frosting options for your cakes. Whether you choose coconut milk, cashew cream, or aquafaba buttercream, these alternatives will add a delightful touch to your baked creations.
References:
The Spruce Eats - Vegan Coconut Milk Frosting Recipe
Minimalist Baker - How to Make Cashew Cream
Vegan Richa - Aquafaba Buttercream Frosting