Jollof Rice: A popular West African dish made with rice, tomatoes, onions, and various spices. It is often served with grilled chicken or fish.
  
Injera: A sourdough flatbread from Ethiopia and Eritrea, typically served with stews and curries. It has a unique spongy texture and is made from fermented teff flour.
  
Bunny Chow: A South African street food consisting of a hollowed-out loaf of bread filled with curry, usually made with chicken, mutton, or beans.
  
Tagine: A slow-cooked stew from North Africa, traditionally cooked in a clay pot with a conical lid. It can be made with various meats, vegetables, and aromatic spices.
  
Bobotie: A South African dish with Cape Malay influences, made with spiced minced meat, topped with an egg-based custard, and baked to perfection.
  
Pounded Yam and Egusi Soup: A Nigerian delicacy consisting of pounded yam served with a rich and flavorful soup made from ground melon seeds, vegetables, and assorted meats.
  
Couscous: A staple dish in many North African countries, made from semolina wheat grains. It is often served with a variety of vegetables, meats, and sauces.
  
Doro Wat: A spicy Ethiopian chicken stew made with berbere spice blend, onions, and garlic. It is traditionally served with injera.
  
Mafe: A popular West African peanut stew made with meat (usually beef or chicken), vegetables, and a rich peanut sauce. It is often served with rice or couscous.
  
Chapati: A thin, unleavened flatbread commonly eaten in East Africa. It is made from wheat flour, water, and oil, and is often served with stews or curries.
  
Pepper Soup: A spicy and aromatic soup found in various African countries, made with a variety of meats (such as goat, fish, or chicken) and flavored with spices like chili peppers and ginger.
  
Banku and Tilapia: A popular Ghanaian dish consisting of fermented corn and cassava dough (banku) served with grilled tilapia fish and a spicy pepper sauce.
  
Chakalaka: A South African vegetable relish made with tomatoes, onions, peppers, and spices. It is often served as a side dish with braai (barbecue) meats.
  
Samak Makli: A traditional Egyptian fish dish, typically made with whole grilled fish seasoned with herbs and spices, served with rice and tahini sauce.
  
Ugali: A staple food in many East African countries, made from maize flour and water. It is often served with sukuma wiki (collard greens) and nyama choma (grilled meat).
  
These are just a few examples of the diverse and delicious African meals. Each country and region within Africa has its own unique culinary traditions and flavors, making African cuisine a true delight for food lovers.
References:
African Bites - Jollof Rice
The Spruce Eats - Injera
The Spruce Eats - Bunny Chow
The Spruce Eats - Moroccan Lamb Tagine
Food.com - South African Bobotie