Here's a recipe for Indian Masala Chai:

Ingredients:

- 2 cups water

- 2 cups milk

- 2 teaspoons loose black tea leaves

- 2-3 green cardamom pods, crushed

- 1-inch piece of fresh ginger, grated

- 2-3 whole cloves

- 1 cinnamon stick

- 2-3 teaspoons sugar (adjust according to taste)

Instructions:

1. In a saucepan, bring water to a boil.

2. Add crushed cardamom pods, grated ginger, cloves, and cinnamon stick to the boiling water.

3. Reduce the heat to low and let the spices simmer for about 5 minutes to infuse their flavors into the water.

4. Add loose black tea leaves to the saucepan and simmer for another 2-3 minutes.

5. Pour in the milk and stir well.

6. Increase the heat to medium and bring the mixture to a gentle boil.

7. Once it starts boiling, reduce the heat to low and let the chai simmer for a few more minutes.

8. Stir in sugar and continue to simmer for another minute or until the sugar is dissolved.

9. Strain the chai through a fine mesh sieve or tea strainer into cups.

10. Serve hot and enjoy the aromatic and flavorful Indian Masala Chai.

Note: You can adjust the amount of spices and sugar according to your taste preferences. Some people also like to add a pinch of ground cinnamon or nutmeg for extra flavor.