When dining out, you may come across various menu jargon that can be confusing. Two terms commonly used in the food industry are 'Farm-to-Table' and 'Artisanal'. Let's delve into what these terms really mean:

Farm-to-Table:

'Farm-to-Table' refers to a culinary movement that emphasizes sourcing ingredients directly from local farms and serving them directly to consumers. The goal is to reduce the distance and time between the farm and your plate, ensuring that the food is fresh, seasonal, and supports local farmers.

For example, a restaurant claiming to be farm-to-table might have a menu that features locally grown vegetables, fruits, and meats. They may have partnerships with nearby farms to ensure a steady supply of fresh produce.

Artisanal:

'Artisanal' is a term used to describe food or beverages that are handmade or crafted using traditional methods. It often implies that the product is made in small batches with attention to detail and high-quality ingredients.

For instance, an artisanal bakery might specialize in handcrafted bread, made using traditional techniques and high-quality flour. The bread is likely to have a unique flavor and texture that sets it apart from mass-produced alternatives.

It's important to note that while these terms can indicate certain qualities, they are not regulated or standardized. Some establishments may misuse them for marketing purposes without adhering to the true principles behind the terms.

When encountering such menu jargon, it's always a good idea to ask the restaurant staff for more information about their sourcing practices or production methods. This way, you can make more informed choices about the food you consume.

References:

1. Farm to Fork: What is Farm-to-Table?
2. The Spruce Eats: What Does 'Artisan' Mean?