Chimichurri shrimp is a delicious and flavorful dish that you can easily make at home. It combines succulent shrimp with a vibrant and tangy chimichurri sauce. Here's a step-by-step guide to help you get started:

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup fresh parsley, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a bowl, combine the finely chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix well to combine all the ingredients.
2. Place the shrimp in a separate bowl and pour half of the chimichurri sauce over them. Toss the shrimp until they are well coated with the sauce. Let them marinate for about 15-20 minutes.
3. Preheat your grill or stovetop grill pan over medium-high heat.
4. Once the grill is hot, place the marinated shrimp on it. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
5. Remove the shrimp from the grill and transfer them to a serving platter.
6. Drizzle the remaining chimichurri sauce over the cooked shrimp.
7. Serve the chimichurri shrimp hot with your favorite side dishes like rice, grilled vegetables, or a fresh salad.

Enjoy your homemade chimichurri shrimp!

For additional flavor variations, you can add lemon juice, lime juice, or even a dash of hot sauce to the chimichurri sauce. Feel free to experiment and adjust the ingredients according to your taste preferences.

References:

1. Chimichurri Shrimp Recipe. (n.d.). Retrieved from https://www.foodnetwork.com/recipes/chimichurri-shrimp-recipe-2120197
2. Chimichurri Sauce Recipe. (n.d.). Retrieved from https://www.allrecipes.com/recipe/218337/chimichurri-sauce/