Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining the flavors of chicken, ham, and Swiss cheese into a flavorful and comforting meatloaf. Here's a recipe you can try:

Ingredients:

• 1.5 pounds ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup grated Swiss cheese
• 1/2 cup diced cooked ham
• 1/4 cup chopped fresh parsley
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, Swiss cheese, diced ham, parsley, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture to the greased loaf pan and press it down firmly.
4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.
5. Remove from the oven and let it rest for a few minutes before slicing.
6. Serve the Chicken Cordon Bleu Meatloaf slices with your favorite side dishes, such as mashed potatoes and steamed vegetables.

This recipe offers a unique twist on traditional meatloaf by incorporating the flavors of chicken cordon bleu. The ground chicken provides a lean and flavorful base, while the addition of diced ham and grated Swiss cheese adds a salty and creamy element. The Dijon mustard and garlic powder enhance the savory flavors, while the breadcrumbs and milk help bind the ingredients together and keep the meatloaf moist.

Feel free to experiment with additional ingredients or seasonings to suit your taste. You can also consider topping the meatloaf with a creamy sauce or additional Swiss cheese before baking for an extra indulgent touch.

Enjoy this Chicken Cordon Bleu Meatloaf as a comforting and satisfying main dish that will surely impress your family and friends!