When it comes to pairing wine and beverages with Chinese Roast Duck, there are several options that can perfectly complement the rich flavors and succulent meat of this iconic dish. Whether you prefer red wine, white wine, or non-alcoholic beverages, here are some excellent choices to consider:

Red Wine Pairings:

• Pinot Noir: The light to medium body of a Pinot Noir pairs beautifully with the tender and flavorful meat of Chinese Roast Duck. Its subtle fruitiness and earthy undertones complement the dish without overpowering it.
• Merlot: With its smooth and velvety texture, Merlot is another excellent choice for pairing with Chinese Roast Duck. Its medium body and flavors of dark fruits and herbs enhance the overall dining experience.
• Syrah/Shiraz: If you're looking for a bolder pairing, Syrah or Shiraz can be a great option. Its robust flavors of blackberries, spices, and smoky notes can stand up to the rich flavors of the duck.

White Wine Pairings:

• Riesling: The slight sweetness and acidity of a Riesling can cut through the richness of the duck and refresh your palate. Look for a slightly off-dry or medium-dry Riesling to balance the flavors.
• Chardonnay: A well-balanced, oaked Chardonnay can complement the flavors of Chinese Roast Duck. Its creamy texture and notes of tropical fruits and vanilla can provide a delightful contrast to the savory duck.
• Pinot Gris/Grigio: With its crisp acidity and flavors of citrus and stone fruits, Pinot Gris or Pinot Grigio can be a refreshing choice to pair with the rich flavors of the duck.

Non-Alcoholic Beverage Pairings:

• Green Tea: Chinese Roast Duck pairs exceptionally well with green tea. Its clean and slightly grassy flavors can cleanse your palate and enhance the overall dining experience.
• Plum Juice: Plum juice, commonly served with Peking Duck, can also be a great choice for Chinese Roast Duck. Its sweet and tangy flavors complement the savory duck and add a touch of refreshing sweetness.
• Ginger Ale: For a non-alcoholic option with a bit of fizz, ginger ale can be a great choice. The ginger flavor can help cut through the richness of the duck and provide a refreshing contrast.

Remember, these are just suggestions, and personal preferences may vary. Feel free to experiment with different wine and beverage pairings to find your perfect match!

References:

1. Wine Spectator - The Right Way to Pair Wine with Peking Duck
2. Decanter - Wine and Chinese food pairings
3. Food & Wine - Peking Duck Wine Pairings