

When it comes to 2 ingredient bagels, there are endless possibilities for delicious flavor combinations. Here are five creative variations that will take your bagels to the next level:
The classic everything bagel seasoning is a must-try! Sprinkle a generous amount of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse salt on top of your bagels before baking. The combination of flavors adds a savory and slightly tangy taste to your bagels.
If you're a fan of sweet bagels, try adding cinnamon and raisins to your dough. Mix in a teaspoon of ground cinnamon and a handful of raisins to the basic 2 ingredient bagel dough. The result is a subtly sweet and aromatic bagel that pairs perfectly with cream cheese.
For a spicy kick, incorporate diced jalapenos and shredded cheddar cheese into your bagel dough. The heat from the jalapenos and the richness of the cheddar cheese create a bold and flavorful combination. Top it off with some extra cheese before baking for a cheesy crust.
Bring a burst of fruity freshness to your bagels with blueberries and lemon zest. Gently fold in a handful of fresh blueberries and the zest of a lemon into the dough. The juicy blueberries and tangy lemon zest create a delightful contrast, making these bagels perfect for a summer breakfast.
Indulge in the savory combination of garlic and Parmesan cheese. Add minced garlic and grated Parmesan cheese to the dough, and sprinkle some extra cheese on top before baking. The result is a flavorful, cheesy bagel with a hint of garlic that pairs well with a variety of spreads.
Feel free to experiment with these flavor combinations or come up with your own unique twists. The beauty of 2 ingredient bagels is their versatility, allowing you to explore different tastes and textures.
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