Mac and cheese is a beloved classic dish that originated in the United States. However, it has also been adapted and transformed into unique variations around the world. Let's explore some international takes on this cheesy delight:

1. Poutine from Canada

In Canada, poutine takes the concept of mac and cheese to a whole new level. Instead of using macaroni, this dish features french fries topped with cheese curds and smothered in a rich gravy. The combination of crispy fries, gooey cheese, and savory gravy creates a truly indulgent and satisfying experience.

2. Käsespätzle from Germany

In Germany, mac and cheese is known as käsespätzle. Instead of using macaroni, this dish features small dumplings made from flour, eggs, and water. These dumplings are then layered with grated cheese and caramelized onions. The result is a hearty and comforting dish that is popular in Bavarian cuisine.

3. Makaronia me tyri from Greece

In Greece, mac and cheese is known as makaronia me tyri. This dish is often made with traditional Greek pasta, such as hilopites or kritharaki, and is combined with a variety of cheeses like feta, kefalotyri, or graviera. It is then baked until golden and bubbly, creating a deliciously cheesy and flavorful meal.

4. Pastitsio from Greece

Another Greek variation of mac and cheese is pastitsio. This dish combines macaroni with a rich meat sauce, flavored with cinnamon, nutmeg, and oregano. It is then topped with a creamy béchamel sauce and baked until golden and crispy. Pastitsio is a popular comfort food in Greek cuisine.

5. Croquetas de Jamón from Spain

In Spain, croquetas de jamón are a popular tapas dish that can be seen as a variation of mac and cheese. These croquettes are made with a creamy béchamel sauce mixed with diced ham. They are then breaded and fried until crispy on the outside, while still maintaining a creamy and cheesy center.

These are just a few examples of the diverse and delicious international takes on mac and cheese. Exploring these variations allows us to appreciate the versatility and adaptability of this classic dish across different cultures.

References:

• https://www.bonappetit.com/recipes/slideshow/macaroni-and-cheese-recipes
• https://www.foodnetwork.ca/everyday-cooking/photos/mac-and-cheese-recipes-around-the-world/#!Kaesespaetzle
• https://www.olivemagazine.com/recipes/quick-and-easy/makaronia-me-tyri-greek-macaroni-cheese/
• https://www.saveur.com/pastitsio-recipe-greek-macaroni-cheese/
• https://www.spainonafork.com/croquetas-de-jamon-spanish-ham-croquettes/