When it comes to pairing wines with risotto dishes, there are several factors to consider. The richness and creaminess of risotto can be complemented or contrasted by the characteristics of different wines. Here are a few examples of wine pairings that work well with different types of risotto:

1. Mushroom Risotto:

Mushroom risotto has earthy and savory flavors that can be enhanced by pairing it with a medium-bodied red wine like Pinot Noir or Sangiovese. These wines have enough acidity and tannins to cut through the richness of the dish and bring out the flavors of the mushrooms.

2. Seafood Risotto:

Seafood risotto, with its delicate flavors of shrimp, scallops, or lobster, pairs well with white wines such as Chardonnay or Sauvignon Blanc. These wines have enough acidity to balance the richness of the dish without overpowering the seafood.

3. Vegetable Risotto:

Vegetable risotto, with its fresh and vibrant flavors, can be paired with a variety of wines. A crisp and aromatic white wine like a Gewürztraminer or a light-bodied red wine like a Beaujolais can complement the flavors of the vegetables without overpowering them.

4. Truffle Risotto:

Truffle risotto, with its intense and earthy flavors, pairs well with wines that have similar characteristics. A full-bodied red wine like Barolo or a rich white wine like Chardonnay can stand up to the strong flavors of the truffles and enhance the overall experience.

Remember, these are just a few examples, and personal preferences may vary. It's always a good idea to experiment and find your own perfect pairing. Cheers!

References:
- Wine Folly: https://winefolly.com/tips/risotto-and-wine-pairing-guide/
- The Spruce Eats: https://www.thespruceeats.com/wine-pairing-for-risotto-3510925