1. Salsa: A classic topping, salsa adds a burst of flavor and freshness to vegan nachos. Try a homemade salsa with diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt.
2. Guacamole: Creamy and full of healthy fats, guacamole is a must-have topping. Mash ripe avocados with lime juice, diced onions, tomatoes, garlic, and cilantro for a delicious guacamole.
3. Black Beans: Protein-packed black beans are a great addition to vegan nachos. Season them with cumin, chili powder, garlic powder, and salt for extra flavor.
4. Corn: Add some sweetness and crunch to your nachos with grilled or roasted corn kernels. You can also use canned corn if fresh corn is not available.
5. Jalapenos: For those who love a bit of heat, sliced jalapenos are a fantastic topping. Adjust the amount based on your spice tolerance.
6. Red Onions: Thinly sliced red onions add a sharp and tangy flavor to vegan nachos. They also provide a beautiful pop of color.
7. Cilantro: Fresh cilantro leaves add a refreshing and herbaceous taste to nachos. Sprinkle them generously over the top.
8. Tomatoes: Diced tomatoes bring juiciness and acidity to the dish. Choose ripe tomatoes for the best flavor.
9. Vegan Cheese: There are several dairy-free cheese options available, such as vegan cheddar, mozzarella, or nacho cheese. Look for brands made from plant-based ingredients.
10. Lime Juice: Squeeze some fresh lime juice over your nachos to enhance the flavors and add a tangy kick.

These are just a few examples of delicious vegan nacho toppings you can try. Feel free to get creative and experiment with other plant-based ingredients to customize your nachos according to your taste preferences.

For more inspiration and recipes, you can check out vegan cooking websites like Vegan Richa or Oh She Glows.