1. The Joy of Cooking: A classic cookbook that covers a wide range of recipes and cooking techniques. It provides detailed instructions and helpful tips for beginners.
2. How to Cook Everything: Written by Mark Bittman, this comprehensive cookbook offers step-by-step instructions for a variety of dishes. It includes recipes for both basic and advanced cooking skills.
3. Salt, Fat, Acid, Heat: This cookbook by Samin Nosrat focuses on teaching the fundamental elements of good cooking. It explains how to balance flavors and use these four elements to enhance any dish.
4. The Food Lab: J. Kenji López-Alt's cookbook is a science-based guide to cooking. It dives into the principles behind different cooking techniques, helping beginners understand the "why" behind recipes.
5. The Complete Vegetarian Cookbook: Perfect for beginner chefs exploring vegetarian cooking, this cookbook by America's Test Kitchen provides a variety of flavorful and nutritious vegetarian recipes.
6. Baking: From My Home to Yours: Dorie Greenspan's cookbook is a fantastic resource for those interested in baking. It offers detailed instructions, tips, and delicious recipes for a variety of baked goods.
7. Everyday Italian: Authored by renowned chef and TV personality Giada De Laurentiis, this cookbook focuses on Italian cuisine. It features simple and authentic recipes that are perfect for beginners.
8. The Pioneer Woman Cooks: Ree Drummond's cookbook is filled with easy-to-follow recipes inspired by her life on a ranch. It's a great choice for beginner chefs looking for comforting and flavorful dishes.
9. Cravings: Recipes for All the Food You Want to Eat: This cookbook by Chrissy Teigen offers a collection of fun and flavorful recipes. It's great for beginner chefs who enjoy a mix of comfort food and international flavors.
10. Thug Kitchen: The Official Cookbook: This cookbook provides a humorous take on plant-based cooking. It offers simple and tasty recipes with a bit of attitude, making it a unique choice for beginner chefs.

These cookbooks cover a range of cuisines, techniques, and dietary preferences, making them essential resources for beginner chefs. Happy cooking!

Please note that the examples provided are for illustrative purposes only and may not reflect the actual content or quality of the mentioned cookbooks.