Freezing meat and poultry properly is essential to maintain their quality and prevent foodborne illnesses. Here are some top tips to help you freeze meat and poultry correctly:

1. Choose fresh, high-quality meat: Start with fresh, high-quality meat and poultry to ensure the best results when freezing. Look for meat that is firm, has a good color, and is within its expiration date.
2. Wrap it properly: Proper wrapping is crucial to prevent freezer burn and maintain the quality of the meat. Use freezer-grade plastic wrap, aluminum foil, or freezer bags to wrap individual portions or whole cuts. Make sure to remove as much air as possible to minimize the risk of freezer burn.
3. Label and date: Always label your packages with the type of meat, cut, and date of freezing. This will help you keep track of how long the meat has been frozen and ensure you use it within the recommended time frame.
4. Freeze at the right temperature: Set your freezer to 0°F (-18°C) or below to maintain the quality and safety of the frozen meat. It's important to freeze meat as quickly as possible to prevent the growth of bacteria.
5. Follow recommended storage times: Different types of meat and poultry have varying recommended storage times. Here are some general guidelines:
   • Ground meat: 3-4 months
   • Steaks and roasts: 6-12 months
   • Poultry (whole): 1 year
   • Poultry (pieces): 9 months
   Always refer to the USDA or other trusted sources for specific recommendations based on the type and cut of meat.
6. Thaw safely: When you're ready to use the frozen meat, thaw it safely. The best method is to thaw the meat in the refrigerator. Allow enough time for the meat to thaw completely. Avoid thawing at room temperature, as it can lead to bacterial growth.
7. Use it within recommended time: Once thawed, use the meat within the recommended time frame. Cooked meat can be safely refrozen, but its quality may be compromised.

Remember, proper freezing techniques help preserve the flavor, texture, and safety of meat and poultry. By following these tips, you can ensure that your frozen meats maintain their quality until you're ready to use them.

For more detailed information on freezing meat and poultry, you can refer to the USDA's Food Safety and Inspection Service website.