Olives and peppers are a classic Mediterranean pairing that add color, texture, and bold flavor to any dish. Whether served as antipasto, tossed into salads, or used in pasta recipes, this duo brings a balance of briny, spicy, and sweet notes. Choose from marinated olives, stuffed varieties, or roasted red peppers for a delicious and versatile addition to your meals. Their vibrant flavors enhance charcuterie boards, pizzas, or grain bowls with ease and elegance.