Christmas is a time when people all over the world come together to celebrate and indulge in delicious treats. One of the most beloved traditions during this festive season is baking and enjoying Christmas cookies. Here, we will explore some international Christmas cookie recipes that are sure to delight your taste buds and add a touch of global flavor to your holiday celebrations.

1. Lebkuchen from Germany

Lebkuchen, also known as German gingerbread, is a popular Christmas cookie that originated in Germany. These soft and chewy cookies are made with a combination of ground nuts, spices, honey, and citrus zest. They are often decorated with icing or chocolate and come in various shapes and sizes. Lebkuchen is a staple during the German Christmas markets and is a must-try for anyone looking to experience the flavors of Germany during the holidays.

2. Alfajores from Argentina

Alfajores are traditional South American cookies that are particularly popular in Argentina. These delicate cookies consist of two buttery biscuits sandwiched together with a generous dollop of dulce de leche, a sweet caramel-like filling. They are often dusted with powdered sugar and can be enjoyed plain or dipped in chocolate. Alfajores make for a delightful treat that perfectly combines the flavors of buttery cookies and rich caramel.

3. Vanillekipferl from Austria

Vanillekipferl, or vanilla crescents, are crescent-shaped cookies that are popular in Austria and other European countries. These delicate cookies are made with ground almonds, flour, and vanilla sugar, giving them a rich and nutty flavor. After baking, they are rolled in powdered sugar, which adds a sweet and snowy coating. Vanillekipferl are often enjoyed with a cup of hot tea or mulled wine, making them a perfect accompaniment to cozy winter evenings.

4. Polvorones from Spain

Polvorones are traditional Spanish shortbread cookies that are often enjoyed during Christmas. These crumbly and melt-in-your-mouth cookies are made with flour, ground almonds, sugar, and butter. They are typically flavored with lemon or orange zest and can be dusted with powdered sugar or cinnamon. Polvorones are a delightful treat that pairs well with a cup of Spanish hot chocolate or a glass of sherry.

5. Kourabiedes from Greece

Kourabiedes are buttery Greek Christmas cookies that are known for their delicate texture and rich flavor. These almond-based cookies are made with butter, powdered sugar, and a touch of brandy or rosewater. They are often shaped into crescents or rounds and dusted with powdered sugar. Kourabiedes are a true delight to savor and are a staple in Greek households during the holiday season.

These are just a few examples of the many international Christmas cookie recipes that exist around the world. Exploring and trying out different cookie recipes can be a fun way to embrace the diverse culinary traditions associated with this festive season.

References:

1. German Lebkuchen: https://www.daringgourmet.com/authentic-lebkuchen-german-gingerbread/
2. Argentinian Alfajores: https://www.thespruceeats.com/argentinian-alfajores-cookie-recipe-3029645
3. Austrian Vanillekipferl: https://www.tasteatlas.com/vanillekipferl
4. Spanish Polvorones: https://www.spainonafork.com/recipe/polvorones-authentic-spanish-christmas-cookies/
5. Greek Kourabiedes: https://www.mygreekdish.com/recipe/kourabiedes-greek-butter-cookies/