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Decadent yet healthy: 5 recipes for vegan chocolate desserts

2 years ago
16
  1. Avocado Chocolate Mousse

    Indulge in a creamy and rich chocolate mousse made with avocados. This recipe combines the healthy fats of avocados with the decadence of chocolate.

    To make this dessert, you'll need:

    • 2 ripe avocados
    • 1/4 cup cocoa powder
    • 1/4 cup maple syrup
    • 1/4 cup almond milk
    • 1 teaspoon vanilla extract

    Blend all the ingredients together until smooth and refrigerate for at least an hour. Serve chilled and enjoy!

  2. Black Bean Brownies

    These fudgy brownies are made with black beans, which add a boost of protein and fiber. Don't worry, you won't taste the beans, just the rich chocolate goodness!

    Here's what you'll need:

    • 1 can black beans, drained and rinsed
    • 1/2 cup cocoa powder
    • 1/2 cup maple syrup
    • 1/4 cup coconut oil
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt

    Blend all the ingredients together until smooth, then pour the batter into a greased baking dish. Bake at 350°F for 25-30 minutes. Allow them to cool before cutting into squares.

  3. Chocolate Chia Pudding

    Chia seeds are packed with nutrients, and when combined with chocolate, they create a delightful and healthy pudding.

    Here's what you'll need:

    • 1/4 cup chia seeds
    • 1 cup almond milk
    • 2 tablespoons cocoa powder
    • 2 tablespoons maple syrup
    • 1/2 teaspoon vanilla extract

    In a bowl, whisk together all the ingredients until well combined. Let the mixture sit for 5 minutes, then whisk again. Refrigerate for at least 2 hours, or overnight, until it thickens into a pudding-like consistency. Serve chilled with your favorite toppings, such as berries or shredded coconut.

  4. Chocolate Banana Ice Cream

    This vegan ice cream is made with frozen bananas and cocoa powder, resulting in a creamy and guilt-free treat.

    Here's what you'll need:

    • 4 ripe bananas, peeled and frozen
    • 2 tablespoons cocoa powder
    • 1/4 cup almond milk
    • 1 teaspoon vanilla extract

    In a blender or food processor, blend the frozen bananas, cocoa powder, almond milk, and vanilla extract until smooth and creamy. You can enjoy it immediately for a soft-serve consistency or freeze for a few hours for a firmer texture.

  5. Chocolate Energy Balls

    These bite-sized treats are perfect for satisfying your chocolate cravings while providing a boost of energy from nutritious ingredients.

    Here's what you'll need:

    • 1 cup dates, pitted
    • 1/2 cup almonds
    • 1/4 cup cocoa powder
    • 1/4 cup shredded coconut
    • 1 tablespoon maple syrup
    • 1 tablespoon almond butter
    • 1/2 teaspoon vanilla extract
    • A pinch of salt

    In a food processor, blend all the ingredients until they come together into a sticky dough. Roll the mixture into small balls and refrigerate for at least 30 minutes before enjoying. These energy balls can be stored in an airtight container in the refrigerator for up to a week.

These vegan chocolate desserts are not only decadent and delicious but also packed with wholesome ingredients. Enjoy the guilt-free indulgence!

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