Alright, so you’ve got Cooking Fever: Restaurant Game on your phone and you’re trying to figure out how to not just survive but actually thrive in this chaotic kitchen chaos. I get it — at first glance, it seems like a cute little time management game where you flip burgers and pour drinks. But let me tell you, after spending far too many late nights yelling at my screen while serving sushi to digital hipsters, I’ve picked up a few things.Cooking Fever Free Coins Restaurant Game Tips
So if you’re ready to stop burning pancakes and start flipping profits (literally), buckle up. Here’s what I’ve learned from playing way too much of this addictive madness.
When I first started, I thought, “Eh, who cares where the grill goes? It’s just a game.” Big mistake. Huge.Cooking Fever Free Coins Restaurant Game Tricks
I once had a layout where the coffee machine was on one side of the restaurant, the milk was on the other, and customers were waiting like hungry vultures. I ended up running back and forth so much that I swear my thumb got a blister (it didn’t, but it felt like it).
Lesson learned: Keep everything grouped by station. Grill + meat + lettuce = burger station. Stove + pasta + sauce = pasta station. Coffee machine next to milk. Duh. Oh, and keep your stations close together so you don’t spend half your time sprinting around like you’re in a marathon.
Also, unlock those layouts as soon as you can. Some are way more efficient than others, and trust me, efficiency = success.Cooking Fever Free Coins Restaurant Game Tips
In the beginning, I’d upgrade whatever caught my eye first — usually something flashy like a neon sign or a cooler chair for my chef. Spoiler: none of that helps you cook faster.
Here’s the real deal:
And speaking of XP…
I made this mistake so you don’t have to.
Early on, I used my precious XP boosters on low-level restaurants thinking it would help me level up faster. Wrong. Those early levels give XP easily without any boosters. What a waste!Cooking Fever Free Coins Restaurant Tips
Now I save them for when I’m stuck on a high-level restaurant with slow progress. That’s when they make the most impact. Also, use them during events when XP rewards are doubled — that’s pure gold right there.
You ever have a customer wait too long and then storm off? Yeah, that’s not just bad service — it’s lost coins and XP. And sometimes, it’s the difference between passing a level and rage-quitting.
A trick I picked up is prioritizing orders based on their urgency. If someone has a red timer over their head? Get their food now. If they’re still green, you’ve got a bit of wiggle room.
Also, learn which dishes take longer and prep those first. Like, if someone ordered a steak and a salad, start the steak first because it takes longer. Salad can wait.
And here’s a pro tip: don’t multitask too much. Yes, you can prep two things at once, but if you’re juggling three different orders and forgetting which one is done, you’re just going to mess things up.
At first, I avoided events because they looked complicated. Boy, was I wrong.
Events are where you earn those rare decorations and special coins that can seriously upgrade your game. Plus, they’re fun! New recipes, new challenges — it keeps things fresh.
But here’s the catch: events often require specific ingredients or upgraded appliances. So before jumping in, make sure you’re prepared. If you try to rush through an event unprepared, you’ll end up frustrated and low on energy.
Also, don’t forget to check daily for event login bonuses. They often give free spins or extra energy — total lifesavers.
Ohhh, free spins. The holy grail of Cooking Fever. Every day, spin that wheel like your life depends on it. Sometimes you’ll get nothing but coins. Other times, you might hit the jackpot with a ton of energy or rare items.
And guess what? The more you play, the more spins you get. So log in every day, even if just for a quick spin. It adds up.
Look, Cooking Fever isn’t perfect. There are days when I feel like I’m just grinding for coins or spinning that stupid wheel for hours hoping for one last item. But despite all that, I keep coming back.
Why? Because there’s something oddly satisfying about seeing your restaurant run smoothly, customers smiling, and your chef looking like a culinary rockstar. Plus, unlocking that final decoration and watching your restaurant sparkle feels so good.
So if you’re just starting out or stuck on a tough level, don’t give up. Learn from your mistakes (like me burning five pancakes in a row), optimize your setup, and remember — it’s just a game. Unless you count the emotional investment, which I definitely do.
Happy cooking, fellow chefs! May your timers always be green and your free spins always land on epic rewards. 🍳✨
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