As the world becomes more conscious of what we eat, how it’s grown, and its impact on the environment, organic farming continues to gain momentum — especially in Australia.

In New South Wales (NSW), a diverse and thriving community of organic farmers is leading the way in sustainable agriculture, offering everything from fresh produce and dairy to pasture-raised meats and grains.

Whether you’re a consumer looking to support local growers, a farmer curious about making the switch, or just interested in the organic movement, this guide to organic farming in NSW will give you a complete look at where things stand in 2025 — and where they’re headed.

🌿 What is Organic Farming?

Organic farming is a method of agriculture that prioritises environmental sustainability, animal welfare, and soil health. It avoids the use of synthetic fertilisers, pesticides, genetically modified organisms (GMOs), and growth hormones.

Instead, it relies on:

Natural fertilisers (like compost and manure)

Crop rotation and companion planting

Biological pest control

High animal welfare standards

Biodiversity and soil regeneration

To be certified organic in Australia, farms must meet the strict criteria set by organisations like Australian Certified Organic (ACO), NASAA, and Organic Food Chain (OFC).

🚜 The State of Organic Farming in NSW (2025)

When it comes to organic farming NSW, the state boasts some of Australia’s most dynamic and forward-thinking producers. From the lush Northern Rivers and Mid-North Coast to the fertile Central Tablelands and Riverina, organic agriculture is thriving across a wide range of climates and rural communities.

NSW is home to some of Australia’s most vibrant and innovative organic farms. From the Northern Rivers and Mid-North Coast to the Central Tablelands and Riverina, organic agriculture is flourishing across climates and communities.

Key Stats (2025):

1. Over 600 certified organic farms operating in NSW
2. Significant growth in organic grain and livestock production
3. Increased government and consumer support for sustainable practices
4. NSW organic sector contributing over $400 million annually to the state’s economy

Notable Organic Farming Regions:

1. Northern Rivers – Known for tropical fruits, macadamias, and small-scale vegetable farms
2. Southern Highlands – Cool climate growers producing leafy greens, berries, and organic wines
3. Riverina – Expanding into large-scale organic grain and livestock production
4. Blue Mountains & Central West – Artisan producers of cheese, eggs, and pasture-raised meat

🧑‍🌾 Why More Farmers Are Going Organic

Making the transition to organic farming isn’t easy — it requires time, planning, and patience. But more NSW farmers are making the switch due to growing demand, rising awareness, and better long-term sustainability.

Benefits of Going Organic:

1. Higher market value for certified organic produce
2. Improved soil health and biodiversity
3. Stronger consumer trust
4. Reduced exposure to chemicals for farmers and farmworkers
5. Access to organic grants and government support programs

The certification process typically takes 3 years, known as the “conversion period,” during which farms must follow organic practices while building soil and biodiversity.

🛒 Where to Buy Organic in NSW

Organic food from NSW isn’t just for specialty stores anymore — it’s in local markets, co-ops, and even major supermarkets. For those who prefer farm-fresh and direct-to-consumer options, there are plenty of ways to support NSW organic farmers:

Top Organic Markets:

1. Carriageworks Farmers Market (Sydney)
2. Byron Farmers Market
3. Mullumbimby Farmers Market
4. Orange Region Farmers Market
5. Southern Highlands Farmers Market

Online & Farm Gate Options:

1. CERES Fair Food
2. Farmhouse Direct
3. The Organic Scarecrow (Mid-North Coast)
4. Food Connect (delivering NSW-grown organics across the state)

Many farms also run CSA (Community Supported Agriculture) programs — weekly or monthly produce boxes delivered directly to your door.

🌱 Starting Your Own Organic Farm in NSW

Thinking of going organic? Here’s what you need to consider:

1.Understand the Land

• Test soil health, drainage, and previous chemical use
• Identify climate and regional suitability for your chosen crops or livestock

2.Plan for Certification

• Choose a certifying body (e.g., ACO, NASAA)
• Begin conversion with organic management plans and record-keeping

3.Invest in Education

• Take part in workshops from groups like ORICoop, NSW DPI, or Landcare
• Join organic farming communities for mentorship and support

4.Think Regenerative

Many NSW organic farmers go beyond certification, incorporating regenerative agriculture practices that actively improve the land over time — such as rotational grazing, carbon sequestration, and silvopasture.

🔮 The Future of Organic Farming in NSW

As 2025 progresses, NSW’s organic sector is poised for further growth. With consumers demanding transparency and sustainability, and climate pressures reshaping agriculture, organic farming offers a resilient, ethical path forward.

We can expect:

• More tech in organics (like drone monitoring and AI-based pest control)
• Government incentives for sustainable agriculture
• Stronger community networks between growers, buyers, and educators

Final Thoughts

Whether you’re enjoying fresh organic produce from a Northern Rivers market, considering converting your family farm, or simply learning more about where your food comes from — organic farming in NSW is a movement rooted in care, connection, and conscious choices.

It’s more than a label — it’s a way of life that values the earth, animals, and future generations.