To make delicious fried rice, follow these steps:

1. Cook the rice: Start by cooking 2 cups of long-grain rice according to the package instructions. Once cooked, let it cool completely.
2. Prepare the ingredients: Chop 1 cup of mixed vegetables (such as carrots, peas, and bell peppers), 1 small onion, and 2 cloves of garlic.
3. Heat the wok or skillet: Place a wok or large skillet over medium-high heat and add 2 tablespoons of vegetable oil.
4. Sauté the vegetables: Add the chopped vegetables to the hot oil and stir-fry for about 3-4 minutes until they become tender-crisp.
5. Add the rice: Push the vegetables to one side of the wok and add the cooled rice to the other side. Break up any clumps of rice with a spatula.
6. Season the rice: Drizzle 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce over the rice. Sprinkle with salt, pepper, and any other desired seasonings. Mix everything together until well combined.
7. Make a well: Push the rice mixture to one side of the wok, creating a well in the center.
8. Cook the eggs: Crack 2 eggs into the well and scramble them until they are fully cooked.
9. Combine everything: Mix the scrambled eggs with the rice and vegetables until everything is evenly distributed.
10. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the fried rice for added flavor and presentation. Serve hot and enjoy!

For more detailed instructions and variations, you can refer to this fried rice recipe.